Food safety - quiz | Better Health Channel
Better Health Channel on twitter Connect with us via Twitter and share Australia's best health and medical info with those close to you
Close survey
Food safety - quiz

Summary

Do you know how to avoid food poisoning? Our health quiz tests your knowledge on food safety and offers tips on safe food preparation, cooking and storage.

Download the PDF version of this fact sheet Email this fact sheet

Do you know how to avoid food poisoning? Our health quiz tests your knowledge on food safety and offers tips on safe food preparation, cooking and storage.

1. When shopping at the supermarket, do you check the products for their use-by date and packaging faults like dents or leaks?




2. At what point during the shopping trip would you put frozen or chilled foods into your trolley?




3. Which foods are ‘high risk’ for the growth of food poisoning bacteria




4. Do you wash your hands before handling or cooking foods?




5. Which meats should not be eaten ‘pink’ or rare?




6. How should you store your eggs at home?




7. When should you refrigerate hot leftovers?




8. Do you reheat cooked leftovers?





:

Score 8 to 12:
Your score indicates that you would benefit from learning a lot more about food safety in the home. Please browse through the Better Health Channel fact sheets on food safety to learn more.

Score 13 to 18:
There is room for improvement! Please browse the Better Health Channel fact sheets on food safety for suggestions.

Score 19 to 24: Well done. Your score indicates a high level of food safety knowledge in the home.

> Check the Best answers.

Download the PDF version of this fact sheet Email this fact sheet

You might also be interested in:

Want to know more?

Go to More information for support groups, related links and references.


This page has been produced in consultation with and approved by:

Department of Health logo

(Logo links to further information)


Department of Health logo

Fact sheet currently being reviewed.
Last reviewed: June 2011

Content on this website is provided for education and information purposes only. Information about a therapy, service, product or treatment does not imply endorsement and is not intended to replace advice from your doctor or other registered health professional. Content has been prepared for Victorian residents and wider Australian audiences, and was accurate at the time of publication. Readers should note that, over time, currency and completeness of the information may change. All users are urged to always seek advice from a registered health care professional for diagnosis and answers to their medical questions.


If you would like to link to this fact sheet on your website, simply copy the code below and add it to your page:

<a href="http://www.betterhealth.vic.gov.au/bhcv2/bhcarticles.nsf/pages/Quiz_food_safety?open">Food safety - quiz - Better Health Channel</a><br/>
Do you know how to avoid food poisoning? Our health quiz tests your knowledge on food safety and offers tips on safe food preparation, cooking and storage.



Content on this website is provided for education and information purposes only. Information about a therapy, service, product or treatment does not imply endorsement and is not intended to replace advice from your qualified health professional. Content has been prepared for Victorian residence and wider Australian audiences, and was accurate at the time of publication. Readers should note that over time currency and completeness of the information may change. All users are urged to always seek advice from a qualified health care professional for diagnosis and answers to their medical questions.

For the latest updates and more information, visit www.betterhealth.vic.gov.au

Copyight © 1999/2013  State of Victoria. Reproduced from the Better Health Channel (www.betterhealth.vic.gov.au) at no cost with permission of the Victorian Minister for Health. Unauthorised reproduction and other uses comprised in the copyright are prohibited without permission.

footer image for printing