Event: Masterclass - South American Flavours in Seafood  
Queen Victoria Market
Organisation: Electrolux Cooking School - Queen Victoria Market  
Description: The Electrolux Cooking School celebrates the Market's wonderful fresh produce presented by the best local chefs.

Having just opened his new Surry Hills NSW restaurant ‘Morena’ Chef Alejandro Saravia has had a huge year, but he will travel to Melbourne for these two exclusive classes, this first being based on the coast of Chile, Peru, Ecuador and Brazil learning about their seafood preparation and cooking. Learn the history of Ceviche – a staple dish from South America and their different interpretations of this dish through each country. Alejandro will share his passion for fish and his experience on fine dining restaurants. Including the famous ‘Fat Duck’ where he worked with the brilliant Heston Blumenthal.

Bookings essential.		  
Telephone: (03) 9320 5822  
Email: cooking@qvm.com.au  
Location: 69 Victoria St, Melbourne  
Cost: $160  
Date: 28/04/2012  
Time: 12.00pm