 Suitable to freeze Store in freezer (under -18°C) |
Preparation time: 5 minutes Cooking time: 0 minutes Serves: 4 |
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Ingredients: 1/3 cup icing sugar 3 cups watermelon flesh, chopped 1 cup blueberries 1 cup strawberries 2 cups reduced fat ice cream |
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Method:
1. Mix icing sugar with chopped watermelon. Puree and freeze.
2. Spoon into tall glasses alternating blueberries, strawberries and low fat ice cream.
Notes: Substitute any mixed fruit salad instead of the blueberries and strawberries.
Use egg free ice cream if you are preparing food for people with an allergy to egg.
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