| ||Watermelon sherbet|| |
1. Mix icing sugar with chopped watermelon. Puree and freeze.
2. Spoon into tall glasses alternating blueberries, strawberries and low fat ice cream.
Notes: Substitute any mixed fruit salad instead of the blueberries and strawberries.
Use egg free ice cream if you are preparing food for people with an allergy to egg.
Recipe publication date: 08/09/2001 08:53:24 AM
Last reviewed: 13/03/2012